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蛋白S(protein S,PS)

蛋白S(protein S,PS)

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更多“蛋白S(protein S,PS)”相关的问题
第1题
同源蛋白(homologous protein)

同源蛋白(homologous protein)

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第2题
结合蛋白(conjugated protein)

结合蛋白(conjugated protein)

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第3题
蛋白C(protein C,PC)

蛋白C(protein C,PC)

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第4题
In the year 2100, the world is going to have a population of about 8 billion. Most scienti
sts agree that the most severe problem is food supply. Who is going to feed all these people? Where is the food going to come from? Are we going to have enough food? Are we going to produce more artificial foods? One way of improving the situation is for people to eat less meat. Why? Because it takes 4 kilos of grain protein(蛋白质)to produce half a kilo of meat protein. Clearly, there is not going to be sufficient meat protein for 8 billion people. Therefore, it will also be necessary to change eating habits because meat is the main part of many people s food today. A possible solution to this latter problem is the soybean(大豆). The soybean plant produces beans which have a very high fat and protein content. Scientists can now make these look and taste like real meat. They can also make many other artificial products such as soybean milk, for example, which has a taste of milk and can be used in cooking in very much the same ways as cow s milk. In fact, one woman in the United States fed her family only on soybeans for a year! She gave them soybean beef, soybean chicken, soybean milk, and sometimes just soybeans. Possibly, we are all going to eat soybeans in the future and finally give up meat completely from our tables.

What is the main subject of the passage?

A.A solution to man"s food problem.

B.A solution to the population problem.

C.Advantages of soybean.

D.How to develop good eating habits.

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第5题
弹性蛋白(elastin)

弹性蛋白(elastin)

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第6题
以下哪种蛋白质不是逆境蛋白?()

A.热击蛋白

B.冷响应蛋白

C.盐逆境蛋白

D.叶绿蛋白

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第7题
抑制噬菌体进入裂解周期的蛋白是()。

A.CI

B.Cro

C.N蛋白

D.Q蛋白

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第8题
蛋白能量比(名词解释)

蛋白能量比(名词解释)

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第9题
A.肌球(凝)蛋白 B.肌动(纤)蛋白 C.肌钙蛋白 D.钙调蛋白 E.肌球蛋白轻链激酶

A.肌球(凝)蛋白

B.肌动(纤)蛋白

C.肌钙蛋白

D.钙调蛋白

E.肌球蛋白轻链激酶

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第10题
抑制λ噬菌体进入裂解周期的蛋白是()

A.CI

B.Cro

C.N蛋白

D.Q蛋白

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第11题

骨骼肌中的收缩蛋白是()。

A.肌凝蛋白

B.原肌凝蛋白

C.肌纤维

D.肌钙蛋白和肌纤蛋白

E.肌凝蛋白和肌纤蛋白

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