The writer had plenty of time to spare as his train ______.A．was leaving later than schedu

The writer had plenty of time to spare as his train ______.

A．was leaving later than scheduled

B．was not leaving for another hour

C．was not scheduled to leave

D．was delayed for some reason

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更多“The writer had plenty of time …”相关的问题

第1题

What dreadful idea occurred to the writer？A．The receipt had been stolen by someone.B．someo

What dreadful idea occurred to the writer？

A．The receipt had been stolen by someone.

B．someone had taken away the case.

C．He could not claim his case without the receipt.

D．He had left his receipt at home.

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第2题

The writer thought______.A．to do a part-time job was unnecessaryB．part-time jobs had good

The writer thought______.

A．to do a part-time job was unnecessary

B．part-time jobs had good effect upon study

C．it is hard to plan study and work correctly

D．part-time jobs were good for students

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第3题

When the writer explained his situation, the assistant ______.A．responded quickly saying i

When the writer explained his situation, the assistant ______.

A．responded quickly saying it was a lie

B．believed him

C．gave a suspicious look as much as to say he had heard such stories before

D．just took his story as a joke

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第4题

Can eating a chocolate bar every day really prevent age-related memory loss？ People would

say "No". Can eating chocolate cake for breakfast, lunch and dinner be good for your heart？ Again, they would say "No" , because that would be too good to be true. But new research shows that large amounts of flavanols(黄烷醇), substances found in cocoa(可可), tea and some vegetables, may reverse age-related memory failure. Another study is looking to see if high levels of cocoa flavanols can help prevent heart attacks and strokes. Flavanols found in dark chocolate are known to increase blood flow in the part of the brain that controls memory. They also help prevent heart disease by lowering blood pressure and " bad" cholesterol (腱固醇). A new study published online found that cocoa flavanols reverse minor memory loss in older adults. Dr. Scott Small, a professor at Columbia University, is the lead writer of a research paper describing the effects of cocoa flavanols on brain activity. The study involved 37 volunteers aged between 50 and 69. Researchers gave them a high-level flavanol drink made from cocoa beans or a low-level flavanol drink. For a period of three months, some subjects got 900mg of flavanol a day while the others got 10mg. Brain imaging and memory tests were given to each subject before and after the study. Dr. Small says that the subjects who had the high-level flavanol drink showed much improvement on memory tests. The researchers warn that more work is needed because this study was performed on a small group. Researchers at Womens Hospital in Boston recently announced plans to do just that.

The first paragraph indicates that

A．eating chocolate is good for one"s heart

B．people doubt the good effect of eating chocolate

C．eating chocolate may prevent memory loss

D．people should not eat too much chocolate

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第5题

The writer ____ his name in the book.

A.subscribed

B.prescribed

C.inscribed

D.described