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People produce food in many ways.Agriculture,or farming,developed thousands of years ago

People produce food in many ways.Agriculture,or farming,developed thousands of years ago. ___11___about 100 years ago, most farmers in the United States Produced only enough food for their own___12___Today,modern equipment and farming methods have greatly ___13___the American farmer’s productivity.

In various parts of the world,people___14___many animals that supply meat and milk. Cattle, horses, goats, sheep, and pigs are important food animals. In the United States, the cow is the major source of milk products. Chickens___15___ people with both meat and eggs.

Fishing is an important source of food, ___16___in areas near the sea. Some countries, like Japan, consume much more fish than meat.

The wealthy areas of the world consume the most food , ___17___include the United States, Canada, and Europe. Many countries are able to import food if it cannot be produced at home. ___18___Great Britain imports about 75percent of its meat,and grows less than half the food its people require.

___19___people of the poor countries of the world usually eat only what they are able to produce themselves. In some parts of Asia, people live ___20___rice alone.

11.A.In B.Until C.From D.for

12.A.needs B.reasons C.efforts D.interests

13.A.protected B.supported C.increased D.reflected

14.A.grow B.raise C.train D.store

15.A.prepare B.treat C.serve D.provide

16.A.certainly B.actually C.occasionally D.especially

17.A.these B.where C.which D.they

18.A.In addition B.For example C.Above all D.After all

19.A.However B.Therefore C.Moreover D.instead

20.A.with B.for C.on D.through

答案
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11.B
12.A13.C14.B15.D16.D17.C18.B19.A20.C

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更多“People produce food in many wa…”相关的问题
第1题
People must produce more food because ______.A.people get hungrier every yearB.the populat

People must produce more food because ______.

A.people get hungrier every year

B.the population of the world is growing

C.there are too many unemployed farmers

D.people do not like the food now produced

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第2题
In the year 2100, the world is going to have a population of about 8 billion. Most scienti
sts agree that the most severe problem is food supply. Who is going to feed all these people? Where is the food going to come from? Are we going to have enough food? Are we going to produce more artificial foods? One way of improving the situation is for people to eat less meat. Why? Because it takes 4 kilos of grain protein(蛋白质)to produce half a kilo of meat protein. Clearly, there is not going to be sufficient meat protein for 8 billion people. Therefore, it will also be necessary to change eating habits because meat is the main part of many people s food today. A possible solution to this latter problem is the soybean(大豆). The soybean plant produces beans which have a very high fat and protein content. Scientists can now make these look and taste like real meat. They can also make many other artificial products such as soybean milk, for example, which has a taste of milk and can be used in cooking in very much the same ways as cow s milk. In fact, one woman in the United States fed her family only on soybeans for a year! She gave them soybean beef, soybean chicken, soybean milk, and sometimes just soybeans. Possibly, we are all going to eat soybeans in the future and finally give up meat completely from our tables.

What is the main subject of the passage?

A.A solution to man"s food problem.

B.A solution to the population problem.

C.Advantages of soybean.

D.How to develop good eating habits.

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第3题
governments,media and people around the world have become very worried about somethi
ng called sudan i (苏丹红1号).this chemical dye,_1_ in many food products, was said to _2_ cancer. newspapers told everyone to be careful andgovernments pulled this product off supermarket _3_.sudan i is a red dye used for _4_ oils, waxes, petrol, shoe and floor polishes(上光剂). scientists have found if used infood, it can _5_ an increased risk of cancer.on march 4, beijing’s food safety office said that it found the cancer-causing dye in meiweiyuan chili (红辣椒)sauce inthe city. now the _6_, famous us food company heinz, has recalled its chili sauces and chili oils sold in china.this follows news of food companies, including mcdonald ’s, _7_ some products in britain after finding the dye infrance was the first to _8_ the chemical dye in 2003. since then ,foods _9_ sudan i have been banned in the europeanunion._10_ experts say that people who have eaten any of the products should not _11_ too much. the cancer risk fromsudan i is very _12_,as only tiny amounts of it are used in foods.sudan i was banned from food products because experiments on rats _13_ that it could cause serious tumors (肿瘤).but,alan boobies,an expert in london,says there is little _14_ for the public to worry. he said that the levels fed tothe rats were in much,much bigger amounts _15_their body size. the amounts in food products eaten by humans are _16_.the rats that got tumors were given 30 milligrams of sudan i per kilogram of body weight ,every day for two years.animals given half the amount showed no _17_ of cancer.the tumors only _18_ in the rats after many months. for humans ,this means that if the dye were to have any _19_,it wouldtake around 20 years. professor boobis gives a _20_.”it’s just like the cancer risk linked with smoking just one cigarette in alifetime,”he said.

1. a. stuck b. stored c. found d. offered

2. a. produce b. cause c. make d. give

3. a. shelves b. cases c. storage d. tables

4. a. gluing b. gathering c. coloring d. conducting

5. a. allow for b. adjust to c. call for d. contribute to

6. a. seller b. producer c. customer d. farmer

7. a. breaking up b. putting out c. pulling away d. taking back

8. a. reject b. invent c. notice d. produce

9. a. causing b. including c. containing d. using

10. a. but b. also c. then d. so

11. a. complain b. disagree c. worry d. blame

12. a. high b. low c. common d. rare

13. a. guided b. guaranteed c. rated d. showed

14. a. concern b. reason c. cause d. right

15. a. compared to b. regardless of c. used to d. in spite of

16. a. none b. larger c. tiny d. more

17. a. signals b. marks c. symbols d. signs

18. a. produced b. developed c. made d. created

19. a. effect b. cause c. harm d. change

20. a. connection b. perception c. recognition d. comparison

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第4题
University of Arizona researcher Dr. William Rathji says that after a study based on lo
oking into garbage cans, the average family wastes at least $150 per year in food.

"Homemakers go out of their way to save pennies at the store and then don't realize that waste of edible (可食用的) foods adds up much more at home," said Dr. Rathji. He was one of about 100 food experts who met in Boise for a conference on food waste and ways to prevent it.

American families throw out between 8% and 20% of edible food at a cost of $4.5 billion per year. That's almost as much as the federal government spends every year for food stamps and child nutrition programs.

He found that food items which are costly and in short supply tend to be wasted more. During the 1973 meat shortage, meat waste increased to 9%, compared with 3% in 1974 and 1975. Sugar and sugar products waste jumped to 19% in 1975, when sugar prices doubled from the previous year.

Dr. Rathji theorizes that high prices force consumers to experiment, sometimes buy in large quantities. In the case of meat, sometimes low-priced cuts for unappetizing varieties are purchased, consumers then tend to waste more.

His theory is that the more variety in food bought, the more wasted. Regular bread is wasted at about a 10% rate, but specialty breads and rolls are wasted at a 20% rate.

If people are eating the same thing every day, they learn how to manage it. But if you're trying to pull something out of the cookbook every night, that's bound to be some waste.

Another finding is that lower income families waste less food than middle and upper income families. And the study found that dog food, which accounts for 8% of a shopping cart, is rarely wasted. Fresh produce and frozen items are more likely to be wasted.

The study also showed people with the most knowledge of safe, edible food waste the least. Much food is tossed out because a homemaker suspects it is spoiled when it is not.

1、Large quantities of food are thrown out because a homemaker____.

A、thinks they are not delicious

B、 says they taste bitter and hot

C、thinks they smell bad

D、 suspects they are spoiled when they are not

2、American families throw out between____of edible food every year.

A、5%~8%

B、 8%~10%

C、 20%~28%

D、8%~20%

3、When sugar prices doubled, waste of sugar____.

A、went down

B、went up

C、stayed the same

D、was cut in half

4、Which of the following statements is true?____

A、American housewives are not good homemakers.

B、Upper-income families are more wasteful than lower-income ones.

C、American families throw away almost as much food as they consume.

D、Americans waste a great deal of dog food.

5、When do American families waste more food?____

A、When prices are high.

B、When food is scarce.

C、When they think it is spoiled.

D、All of the above.

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第5题
This passage focus on ______.A.new ways to grow spinachB.the population explosionC.researc

This passage focus on ______.

A.new ways to grow spinach

B.the population explosion

C.research to produce more food

D.desert farming

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第6题
As more skilled workers enter the global labor market, people feel pressured to work
longer and produce more just to secure their jobs.()

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第7题
Some people waste food, ___________ others haven't enough.A、asB、whileC、whichD、where

A.as

B.while

C.which

D.where

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第8题
It () that more and more people will eat healthy foodA、is hopedB、hopesC、hopedD、has been

It () that more and more people will eat healthy food

A、is hoped

B、hopes

C、hoped

D、has been hoped

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第9题
Many people blame the fast food industry for its unhealthy food offered.()

Many people blame the fast food industry for its unhealthy food offered.()

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第10题
Most people (A) work to earn a living (B) and they produce goods and services(C). Services are such things like (D) education, medicine, and commerce. (选择有误的一项)

A.Most people

B.a living

C.goods and services

D.such things like

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第11题
The reason 800 million people go hungry today is not that there isn’t enough food in the world, ______that these people cannot get the food anyway.

A.despite

B.but

C.even

D.except

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